Cannabis Autumn

Crimson High Cinnamon Apple

Cannabis-Infused Autumn Spiced Cocktail

Ingredients

• 3 oz Crimson High (Cannabis-Infused Spiced Sorrel)
• 3 oz apple cider
• Cinnamon sugar, for rim (optional)
• Dehydrated apple slice, for garnish
• Cinnamon stick, for garnish
• Star anise, for garnish (optional)
• Fresh rosemary sprig, for garnish (optional)
• Cannabis leaf, for garnish (where legal, optional)

Preparation

1. Rim glass with cinnamon sugar if desired (wet rim with apple cider, dip in cinnamon sugar).
2. Fill glass with ice cubes.
3. Pour Crimson High over ice.
4. Add apple cider.
5. Stir gently to combine (3–4 stirs).
6. Garnish with dehydrated apple slice, cinnamon stick, star anise, rosemary, and cannabis leaf.

Tasting Notes

Cozy autumn flavors meet cannabis relaxation. The apple cider's sweetness complements the spiced hibiscus beautifully while warming spices (cinnamon, cloves, star anise) create a comforting, layered experience. Stunning crimson-to-amber gradient. Perfect for crisp evenings.

Pro Tip

Can be served warm: gently heat apple cider and Crimson High together (do not boil, to preserve cannabis potency). This is a moderate dose — wait 30–60 minutes to assess effects.