Crimson High Majesty

Cannabis-Infused Sparkling Hibiscus Royale

Ingredients

• 2 oz Crimson High (Cannabis-Infused Spiced Sorrel)
• 4 oz non-alcoholic champagne or sparkling wine, chilled
• Lemon twist or edible hibiscus flower, for garnish (optional)
• Cannabis leaf, for garnish (where legal, optional)

Preparation

1. Pour Crimson High into a chilled champagne flute.
2. Slowly top with chilled non-alcoholic champagne, pouring gently down the side of the glass to preserve bubbles.
3. Allow to settle naturally — creates a beautiful gradient effect.
4. Garnish with lemon twist, hibiscus flower, or cannabis leaf on rim.

Tasting Notes

Elevated elegance meets relaxation. The effervescence of non-alcoholic champagne lifts the spiced hibiscus notes while cannabis provides a calming effect. Stunning rose-pink color with sophisticated bubbles. Perfect for celebrations without alcohol but with all the ceremony.

Pro Tip

Use a dry or brut-style non-alcoholic sparkling wine to balance the sorrel's sweetness. The drink will naturally layer if poured carefully. This is a lighter dose — wait 30–60 minutes to assess effects before consuming more.