Cannabis Sangria

Crimson High Sangria

Cannabis-Infused Fruit-Forward Sorrel Sangria

Ingredients

• 5 oz Crimson High (Cannabis-Infused Spiced Sorrel)
• 2 oz fresh orange juice
• ½ oz fresh lemon or lime juice
• Orange slices (2–3 wheels)
• Lemon slices (2–3 wheels)
• Apple chunks (¼ apple, diced)
• Berry mix — strawberries, blueberries (optional)
• Fresh mint sprig, for garnish (optional)
• Cannabis leaf, for garnish (where legal, optional)

Preparation

1. In a glass, gently muddle a few pieces of fruit to release flavors.
2. Add remaining fruit pieces.
3. Fill glass with ice cubes.
4. Pour Crimson High over ice.
5. Add orange juice and lemon or lime juice.
6. Stir well to combine all flavors (5–6 stirs).
7. Garnish with mint sprig, additional fruit on rim, and cannabis leaf.

Tasting Notes

A vibrant, fruit-forward cannabis-infused sangria experience. Fresh citrus brightens the spiced hibiscus while muddled fruit adds natural sweetness and complexity. Relaxing effects meet refreshing tropical vibes. Non-alcoholic but full of flavor and character.

Pro Tip

For best results, let the fruit macerate in the juices for 10–15 minutes before adding Crimson High. This is a full 5 oz serving — wait 30–60 minutes to assess effects before consuming more.